Osso Bucco with Milaniase risotto & truffle gremolata
2 tbsp olive oil 25g flour, to dust 4 pieces of veal shin, about 4cm thick 50g butter 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 1 head of garlic, cut horizontally...
View ArticleRisotto Milanaise
800ml chicken stock 0.5g saffron 75g unsalted butter 1tbsp olive oil 1/2 onion, grated 1 garlic clove, crushed 200g arborio 75ml dry white wine 50g parmesan cheese, finely grated, plus extra to garnish...
View ArticleTruffle Fondue
500g Fontina cheese, diced Some milk 5 egg yolks 50 gr butter Fresh truffles, shaved Place the diced Fontina cheese in a large bowl and cover with milk. Let rest in the fridge for several hours. place...
View ArticleTruffled Pork Pies
500 gm pork sausages, skins removed 10 gmfresh black truffle, finely chopped 1 tsp thyme leaves, finely chopped 1egg, lightly beaten with ½ cup milk Jellied truffle aspic 375 ml chicken stock 125 ml...
View ArticleAnother delicious recipe idea: Deep-fried stuffed mushrooms
1 small to medium-sized mushroom Cream cheese Shallots, finely sliced Ham, chopped Garlic, crushed Breadcrumbs 1 egg, lightly beaten Oil, enough for deep frying Plum sauce To experience the gourmet...
View ArticlePasta Dough
Ingredients 500 gms hard flour 1tsp salt 4 whole eggs 6 egg yolks Instructions Mix flour and salt place into a bowl for kitchen aid or hobart. Add eggs and yolks and mix with dough hook until a smooth...
View ArticlePumpkin and Pistachio Ravioli
Pasta 1 kg hard flour 10 eggs 1 tsp Salt Cold water Instructions Sift flour, forming it into a volcano shaped mound with a well in the centre. Break the eggs into this and add the salt. Incorporate the...
View ArticleSteamed fish
Ingredients 1 x 600gm Whole white fish 1 Piece root Ginger (25grams Approx) 2 Whole Bullet Chillies 10gm Lemongrass 5 Kafir Lime leaves 2 Small Limes 50ml White wine 50ml Light Soy sauce Baby Spinach...
View ArticleAnother delicious recipe idea: Raw apple and beetroot salad with goat’s cheese
Did you know we have our own Market recipe book? Our recipe book shares the stories and recipes of the people and produce who have made our Market what it is today. The book is available from the...
View ArticleAnother delicious recipe idea: Cherry and chocolate Christmas pudding
Pudding: 200g cherries, plus extra cherries, left whole, to decorate the pudding 1 pear, peeled and grated 100g raisins 100g sultanas 100ml brandy 100g dark chocolate 100g unsalted butter, plus 2 tbsp...
View ArticleRoast Pumpkin with Stir Fried Greens and Belchan
Roast Pumpkin Stirfry 500g pumpkin 250 Asian greens 1 tbsp Belchan (dry prawn paste) roasted 2 tbsp dired prawns, soaked in water until soft 4 finger length red chillies 4 cloves garlic 3-4 tbsp oil...
View ArticleBreakfast Rice Pudding
3 cups cooked brown rice 2 cups unsweetened almond milk 1 cinnamon stick ⅛ to ¼ teaspoon ground cloves, to taste 1 cup dates, pitted and chopped 1 tart apple (such as Granny Smith), cored and chopped...
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